Tops Friendly Markets Recipes
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Slow Cooker Savory Pot Roast (McCormick)
Yield: 8 servings
Preparation Time: 10 min; Cook: 4 hours
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Ingredients
| 2 1/2 | to 3 pounds | boneless chuck roast OR boneless rump roast, well trimmed | |
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| 1 1/2 | cups | cut up carrots | |
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| 1 1/2 | cups | cup up potatoes | |
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| 1 | cup | cut up celery | |
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| 1 | cup | cut up onion | |
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| 1 | package | McCormick Slow Cookers Savory Pot Roast Seasoning | |
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| 1 | cup | water OR red wine | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 306 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Cholesterol: | 111mg | |
| Sodium: | 493mg | |
| Total Carbohydrates: | 12g | |
| Dietary Fiber: | 2g | |
| Protein: | 39g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Place beef and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
Recipe Source: McCormick & Company, Inc.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/7901/
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