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Yield: 24 servings
Preparation Time: and Total Time: 1 hour, 15 min
1 | pouch | (1 pound 1.5 ounce) Betty Crocker sugar cookie mix | |
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1/2 | cup | butter, softened | |
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1 | egg | ||
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1 | container | (12 ounce) Betty Crocker Whippped chocolate frosting | |
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Candy corn | |||
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1 | tube | (4.25 ounce) Betty Crocker yellow decorating icing | |
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M&Ms minis chocolate candies | |||
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1 | tube | (0.68 ounce) Betty Crocker black decorating gel | |
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Heat oven to 375 degrees F
In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&Ms minis chocolate candies for eyes; pipe black gel for center of each eye.
Source: Betty Crocker
Please note that some ingredients and brands may not be available in every store.
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