https://tops.ads.webstophq.com/Recipes/Detail/7931/
Yield: 48 cookies
Preparation Time: 20 min
48 | Hershey's Kisses Brand Candy Cane Mint Candies | ||
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1/2 | cup | (1 stick) butter, softened | |
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1 | cup | granulated sugar | |
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1 | egg | ||
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1 1/2 | teaspoons | vanilla extract | |
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2 | cups | all purpose flour | |
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1/4 | teaspoon | baking soda | |
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1/4 | teaspoon | salt | |
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2 | Tablespoons | milk | |
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1/3 | cup | red or green sugar crystals, granulated sugar OR powdered sugar for rolling | |
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Yield: 48 cookies
Approximate Nutrient Content per serving:
Calories: | 70 | |
Calories From Fat: | 27 | |
Total Fat: | 3g | |
Saturated Fat: | 2g | |
Cholesterol: | 10mg | |
Sodium: | 45mg | |
Total Carbohydrates: | 10g | |
Dietary Fiber: | 0g | |
Sugars: | 6g | |
Protein: | 1g |
Serving Size: 1 cookie
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 350 degrees F.
Remove wrappers from candies.
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
Recipe Source and Photo: The Hershey Company
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7931/
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