https://tops.ads.webstophq.com/Recipes/Detail/7933/
Yield: 15 servings
Preparation Time: 5 min; Total: 35 min
1 | package | (8 ounce) cream cheese, softened | |
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2 | cups | Daisy sour cream | |
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3 | ounces | bacon bits | |
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2 | cups | shredded cheddar cheese | |
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1 | cup | chopped green onion | |
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Serve with: | |||
Assorted fresh vegetables | |||
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Crackers | |||
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Tortilla chips | |||
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Yield: 15 servings
Approximate Nutrient Content per serving:
Calories: | 198 | |
Calories From Fat: | 153 | |
Total Fat: | 17g | |
Cholesterol: | 55mg | |
Sodium: | 334mg | |
Total Carbohydrates: | 2g | |
Dietary Fiber: | 0g | |
Protein: | 8g |
Serving Size: 5 tablespoons)
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat the oven to 400 degrees F
In a bowl, combine all ingredients.
Place the mixture in a 1-quart baking dish; cover.
Heat the dip for 25 to 30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips.
Serving option:
Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
Recipe Source and Photo: Daisy Brand
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7933/
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