https://tops.ads.webstophq.com/Recipes/Detail/7945/
Yield: 4 servings
Preparation Time: 15 min; Cook: 25 min
1/4 | cup | plain dry bread crumbs | |
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1/4 | cup | grated Parmesan cheese | |
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1/2 | teaspoon | McCormick Garlic Powder | |
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1/2 | teaspoon | McCormick Perfect Pinch Italian Seasoning | |
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1 | pound | thin-sliced boneless skinless chicken breasts | |
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3 | Tablespoons | oil (divided) | |
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1 | cup | marinara or spaghetti sauce | |
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1 | cup | shredded mozzarella cheese | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 398 | |
Calories From Fat: | 198 | |
Total Fat: | 22g | |
Cholesterol: | 100mg | |
Sodium: | 478mg | |
Total Carbohydrates: | 13g | |
Dietary Fiber: | 1g | |
Protein: | 37g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 350 degrees F
Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.
Recipe used with permission by McCormick & Company, Inc.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/7945/
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