Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8017/
Fruity Cheesecake
Yield: 16 servings
Preparation Time: 30 min; Total: 6 hr 30 min
Ingredients
| 60 | vanilla wafers, finely crushed | ||
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| 5 | Tablespoons | butter or margarine, melted | |
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| 3 | Tablespoons | granulated sugar | |
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| 4 | packages | (8 ounces each) Philadelphia cream cheese, softened | |
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| 1 | cup | granulated sugar | |
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| 2 | Tablespoons | flour | |
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| 1 | cup | Breakstone's or Knudsen sour cream | |
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| 1 | package | (3.4 ounces) Jell-O Lemon flavor instant pudding | |
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| 4 | eggs | ||
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| 2 | cups | thawed Cool Whip whipped topping | |
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| 1 | cup | blueberries | |
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| 1 | cup | fresh strawberries, sliced | |
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| 1 | cup | kiwi, peeled and sliced | |
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Directions:
Heat oven to 325 degrees F
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.
Recipe and image source: Kraft
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8017/
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