Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8023/
Quinoa and Almond Milk Pudding with Fresh Fruit
Yield: 10 servings
Ingredients
| 1 1/4 | cups | quinoa, white | |
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| 1 1/4 | cups | water | |
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| 3/4 | cup | sugar, pure cane | |
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| 1/2 | teaspoon | salt | |
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| 1 1/2 | Tablespoons | cornstarch | |
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| 1 | egg, beaten | ||
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| 1 1/2 | cups | almond milk, original, unsweetened | |
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| 3 | Tablespoons | butter, unsalted | |
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| 1/2 | cup | Chobani Vanilla Non-Fat Greek Yogurt | |
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| Serve with: | |||
| 1 1/2 | cups | strawberries, sliced | |
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| 1 1/2 | cups | blackberries | |
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| Mint leaves, for garnish | |||
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Directions:
Rinse quinoa under cold water until the water runs clear. Place in a pot with water on medium heat and simmer with lid on for 10 minutes, or until tender. Remove from the pot and set to the side.
In a medium-sized pot, place sugar, salt, cornstarch, egg and almond milk. Bring this mixture to a boil while continuously whisking. Once it reaches a boil, let it continue to bubble for 30 seconds and then add the cooked quinoa, butter and yogurt. Whisk until all ingredients are fully incorporated.
Place the mixture in the vessel that it will be served in. Place the vessel in the fridge and let it cool completely, about half an hour.
Serve with fresh fruit and garnish with mint leaves.
Recipe and image source: Chobani
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8023/
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