Directions:

Remove tofu from the package and press for at least 30 minutes to remove excess moisture. I put the tofu on a paper-towel lined plate and place another paper towel and plate on top along with something heavy, like some books or a pot with water.

While the tofu presses, cut the zucchini, mushrooms, red and green bell peppers and red onion in evenly sized pieces.

Once the tofu is done pressing, cut it into cubes big enough to match the rest of the veggies.

Put tofu and veggies on your skewer one after another - I like to mix it up to get that beautiful color.

Cover in barbecue sauce, season with salt and pepper and grill to doneness.