https://tops.ads.webstophq.com/Recipes/Detail/8063/
Yield: 6 servings
Preparation Time: 15 min; Freeze Time: 1 hour
3 | cups | Breyers® Natural Vanilla Ice Cream | |
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6 | wafer ice cream cones | ||
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1 | bottle | (7.25 ounce) chocolate fudge ice cream toppings that hardens | |
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rainbow sprinkles | |||
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6 | dollops | whipped topping | |
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6 | maraschino cherries | ||
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Press 1/4 cup Breyers® Natural Vanilla Ice Cream into each cone, then evenly top each with remaining Ice Cream. Stand cones in 6-cup muffin pan and arrange aluminum foil around bases so cones remain upright. Freeze 1 hour.
Shake ice cream topping VERY WELL and pour into 1-cup glass measuring cup. Dip each cone into topping. Allow excess to drip into cup; return to muffin pan. Evenly top each with rainbow sprinkles, whipped topping and cherries. Freeze until ready to serve.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8063/
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