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When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
Yield: 6 servings
Preparation Time: 5 min; Cook: 25 min
1 | pound | lean ground beef | |
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1 | can | (14.5 ounce) Italian-style diced tomatoes, undrained | |
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1 1/2 | cups | water | |
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1 | package | (7 1/4 ounce) KRAFT Macaroni and Cheese Dinner | |
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1 | cup | KRAFT Shredded Cheddar Cheese | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 330 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 6g | |
Cholesterol: | 70mg | |
Sodium: | 790mg | |
Total Carbohydrates: | 27g | |
Dietary Fiber: | 1g | |
Sugars: | 3g | |
Protein: | 24g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Brown meat in large skillet; drain.
Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Healthy Living:
Save 40 calories and 4 grams of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion:
Serve with a tossed green salad and your favorite KRAFT Dressing.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8064/
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