Directions:

In a large stockpot, combine 7 quarts water, beer, Cajun Seasoning, Bay Leaves and lemons. Bring to a boil over high heat; boil for 10-15 minutes.

Add onions and potatoes; return mixture to a boil, and cook for 10 minutes.

Add sausage and corn; return mixture to a boil, and cook for 10 minutes.

Add shrimp, and cook for 2 to 3 minutes or until shrimp are pink and firm.

Drain mixture immediately. Garnish with additional lemon wedges.