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Here's a dessert hack you don't want to miss: Mix together chocolate, marshmallow and crushed graham crackers. Then serve in a waffle cone. The ice cream cone will keep your hands clean and add a sweet, flavorful crunch. This unique treat is perfect for parties and backyard barbecues.
Yield: 1 cone
Preparation Time: 4 min; Bake Time: 10 min; Cool Time: 2 min
1 | full-size graham cracker sheet | ||
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1/2 | (1.55 ounce) HERSHEY'S Milk Chocolate Bar | ||
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20 | miniature marshmallows | ||
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1 | waffle ice cream cone | ||
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Yield: 1 cone
Approximate Nutrient Content per serving:
Calories: | 230 | |
Calories From Fat: | 72 | |
Total Fat: | 8g | |
Saturated Fat: | 4g | |
Cholesterol: | 5mg | |
Sodium: | 70mg | |
Total Carbohydrates: | 39g | |
Dietary Fiber: | 1g | |
Sugars: | 25g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F or heat grill. Break graham cracker and milk chocolate bar into small pieces (about 1/4 to 1/2 inch). Add marshmallows; stir to mix.
Fill ice cream cone with graham cracker mixture. (Mixture will completely fill cone). Wrap filled cone tightly with foil.
Bake 10 to 12 minutes or place on rack of grill until very warm. Cool about 2 minutes; unwrap cone. One s'mores cone.
Having a party? Assemble several hours ahead so they are ready to heat.
Please note that some ingredients and brands may not be available in every store.
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