https://tops.ads.webstophq.com/Recipes/Detail/8083/
Yield: 14 to 18 muffins
Preparation Time: and Active Time: 15 min; Cook Time: 20 to 25 min
2 | cups | all purpose flour | |
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2 | teaspoons | cinnamon | |
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1 | teaspoon | baking soda | |
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1 | teaspoon | baking powder | |
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1/2 | teaspoon | salt | |
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1/2 | cup | butter, softened | |
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1/2 | cup | brown sugar, packed | |
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1/2 | cup | granulated sugar | |
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2 | eggs | ||
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1/2 | cup | plain yogurt | |
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1/2 | cup | heavy cream or milk | |
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1 | teaspoon | vanilla extract | |
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1 | cup | diced apples (cut into 1/4-inch dice) | |
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1 | cup | diced Roth Gouda cheese (cut into 1/4-inch dice) | |
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1/2 | cup | dried cranberries | |
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For the Streusel Topping: | |||
1/2 | cup | oats | |
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1/4 | cup | flour | |
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1/4 | cup | butter | |
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1 | teaspoon | cinnamon | |
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Preheat oven to 350 degrees.
Line a muffin tin with cupcake liners or grease the tin with butter or spray to prevent sticking.
In a medium bowl, sift flour, cinnamon, baking soda, baking powder and salt. Set aside.
In a separate large bowl, beat butter, brown sugar and granulated sugar until smooth. Add eggs one at a time, mixing between each addition, until incorporated. Fold in yogurt, cream and vanilla extract.
Gradually add dry ingredients to wet ingredients, mixing between each addition until just incorporated. The batter will be thick. Gently fold in apples, Gouda and cranberries. Using a cookie scooper or large spoon, fill muffin tins 3/4 full with batter. Sprinkle with streusel topping, then transfer to the oven.
To make streusel topping, add all ingredients into a small bowl. Using a pastry cutter or with your fingers, mix dough until consistency is crumbly.
Bake for 20 to 25 minutes or toothpick inserted into the center of the muffins comes out clean.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8083/
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