Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8127/
Mexican Tuna Salad
Yield: 6 servings
Preparation Time: and Total Time: 10 min
Ingredients
| 4 | cans | (5 ounces each) solid white albacore tuna | |
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| 1/2 | cup | cucumber, peeled and diced | |
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| 1/4 | cup | diced red onion | |
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| 1/4 | cup | diced red bell pepper | |
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| 1 | jalapeno pepper, seeded and diced | ||
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| 2 | Tablespoons | chopped cilantro | |
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| 1/2 | cup | fresh lime juice (about 3 to 4 limes) | |
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| 2 | Tablespoons | olive oil | |
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| 1/4 | teaspoon | cumin | |
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| Salt, to taste | |||
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| Pepper, to taste | |||
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| Serve with: | |||
| 1 | avocado, (optional) | ||
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| Tostada shells OR | |||
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| Tortilla chips OR | |||
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| Lettuce leaves | |||
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Directions:
In a large bowl, add the tuna, cucumber, onion and peppers.
In a small bowl, whisk together cilantro, lime, olive oil and cumin. Toss with tuna and add salt and pepper to taste.
Serve with sliced or mashed avocado on tostada shells, tortilla chips or rolled up in lettuce wraps.
Recipe Source: Chicken of the Sea
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8127/
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