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Easy Chicken and Cheese Enchiladas

Campbell's

Yield: 6 servings

Preparation Time: 15 min and Total Time: 55 min

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 307
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 5.3g
Cholesterol: 60mg
Sodium: 1012mg
Total Carbohydrates: 22.8g
Dietary Fiber: 2.3g
Protein: 20.5g

Made with Campbell's Condensed Cream of Chicken Soup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat the oven to 350 degrees F

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup soup mixture, chicken and cheese in a large bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.

Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Tip:
Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.

Recipe used with permission by Campbell's

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8130/

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