https://tops.ads.webstophq.com/Recipes/Detail/8139/
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 10 min; Total: 25 min
8 | ounces | medium wide rice noodles | |
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1 | teaspoon | sesame seed oil | |
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2 | Tablespoons | vegetable oil | |
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1 | small red bell pepper, cut into thin wedges | ||
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1 | small red onion, cut into thin wedges | ||
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1 | cup | snow peas, cut into julienne strips | |
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1 | medium carrot, cut into julienne strips | ||
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1 | clove | garlic, minced | |
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1/2 | cup | Culinary Tours Lemongrass Tamarind Sauce | |
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1/2 | cup | crushed Culinary Tours Wasabi Peas, optional | |
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Place noodles in a large dish and cover with very hot water; let soak 10 minutes or until soft.
Drain noodles and toss with sesame seed oil.
Heat vegetable oil in large skillet. Add red pepper, red onion, snow peas and carrot; cook, stirring, over medium-high heat until tender.
Add garlic and continue cooking 1 minute.
Add noodles and Culinary Tours Lemongrass Tamarind Sauce, cook and stir until heated through.
Serve sprinkled with crushed Culinary Tours Wasabi Peas, if desired.
Recipe and image used with permission by Culinary Tours (Topco Associates LLC)
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8139/
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