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Mediterranean Casarecce Corte Pasta

Culinary Tours

Yield: 6 servings

Preparation Time: 15 min; Cook Time: 20 min

Ingredients

Directions:

Prepare Culinary Tours Casarecce Corte Pasta according to package directions.

Meanwhile saute zucchini, red pepper and yellow pepper in 2 tablespoons of Culinary Tours Spanish Extra Virgin Olive Oil in large skillet until tender, about 5 to 7 minutes. Add garlic and saute 1 minute longer.

Add cooked, drained pasta, Culinary Tours Julienne Cut Sun-Dried Tomatoes, olives, remaining oil, parsley and oregano; toss to coat and heat through.

Season with salt to taste. Serve sprinkled with pine nuts.

Recipe and image used with permission by Culinary Tours (Topco Associates LLC)

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8147/

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