https://tops.ads.webstophq.com/Recipes/Detail/8160/
Yield: 16 servings
Preparation Time: 20 min; Cook: 20 min
1 | package | (14 ounces) Hillshire Farm Polska Kielbasa, cut on an angle into 1/4- inch slices | |
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1 | cup | mayonnaise | |
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1/2 | cup | honey mustard | |
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2 | Tablespoons | chopped fresh dill | |
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1 | package | (16 ounces) shredded cabbage or coleslaw blend | |
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8 | ounces | sliced Swiss cheese | |
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1 | loaf | (16 ounces) cocktail rye bread | |
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Preheat oven to 400 degrees F
Combine mayonnaise, mustard and dill in medium bowl. Stir in cabbage, mixing lightly to combine. Cut each slice of cheese into 4 smaller squares.
Place bread slices on 2 rimmed baking sheets. Top each slice with about 2 tablespoons cabbage mixture, 1 slice of sausage and a small square of cheese.
Bake 18 to 20 minutes or until heated through and cheese is lightly browned.
Recipe and photo courtesy of Hillshire Farm
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8160/
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