Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8162/
Shrimp and Ginger Stir-Fry
Yield: 4 servings
Preparation Time: 30 min; Cook: 10 min
Ingredients
| 1 | pound | medium shrimp, peeled and deveined | |
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| 1 | teaspoon | fresh ginger, finely chopped | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | cup | water | |
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| 1 | Tablespoon | sweet rice wine | |
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| 1 | Tablespoon | soy sauce | |
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| 1 1/2 | teaspoons | cornstarch | |
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| 1 | teaspoon | granulated sugar | |
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| 1 | teaspoon | dark sesame oil | |
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| 1/2 | teaspoon | chili paste | |
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| 1 | Tablespoon | canola oil, divided | |
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| 1 | cup | onion, thinly and vertically sliced | |
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| 1/2 | cup | sliced water chestnuts | |
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| 4 | cloves | garlic, minced | |
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| 1/2 | cup | celery, diagonally sliced | |
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| Serve with: | |||
| Cooked rice | |||
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| Steamed broccoli or mixed vegetables | |||
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Directions:
Place shrimp in a medium bowl. Sprinkle with ginger and salt. Toss together and let stand for 30 minutes.
Combine 1/2 cup water, rice wine, soy sauce, cornstarch, sugar, sesame oil and chili paste. Whisk together and set aside.
Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; stir-fry 2 minutes. Remove shrimp mixture from pan; set aside.
Heat remaining 2 teaspoons canola oil in pan over medium-high heat. Add onion, drained water chestnuts and garlic; stir-fry 1 minute.
Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.
Add rice wine mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk.
Serve immediately over rice and a side of broccoli or mixed vegetables.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8162/
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