Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8163/
Bacon, Kale and Potato Pizza with Asiago Cheese
Yield: 8 slices
Ingredients
| 1 | crust | (12 inch) freshly prepared pizza dough | |
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| 1/4 | cup | olive oil for brushing and drizzling | |
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| 2 | teaspoons | (1/2 ounce) roasted garlic, minced | |
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| 2 | cups | (2 1/2 ounces) curly kale, chopped | |
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| Salt | |||
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| Freshly ground pepper | |||
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| Crushed red pepper flakes, to taste | |||
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| 4 | slices | (1 ounce each) fresh Mozzarella cheese | |
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| 1 | cup | (4 ounces) Asiago cheese, shredded and divided | |
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| 1 | cup | (4 ounces) Yukon Gold potatoes, sliced and roasted with olive oil to al dente | |
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| 2 | ounces | thick cut bacon, cooked and diced | |
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| Garnish: | |||
| Shaved Asiago cheese, if desired | |||
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Directions:
Heat oven to 425 degrees F
Brush pizza dough with olive oil; scatter garlic over top.
In medium bowl, toss kale with drizzle of olive oil and season with salt, pepper and crushed red pepper.
Arrange mozzarella slices over crust and top with 1/2 cup shredded asiago.
Layer potatoes over top, followed by kale and diced bacon.
Finish with remaining 1/2 cup of shredded asiago.
Bake for 15 - 18 minutes until crust is lightly browned and bubbling and cheese is melted.
Transfer pizza to work surface, drizzle lightly with olive oil, season to taste. Finish with additional shaved asiago, if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8163/
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