Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8171/
Meatball Burger with Creamy Gorgonzola
Yield: 8 sliders
Ingredients
| 1 | pound | meatloaf mixture (beef, veal, pork) | |
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| 1 | large egg, beaten | ||
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| 1/2 | cup | freshly grated Romano cheese | |
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| 1 | Tablespoon | chopped parsley | |
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| 1/2 | clove | garlic, minced | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | freshly ground black pepper | |
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| 3/4 | cup | fresh bread crumbs | |
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| 1/2 | cup | lukewarm water | |
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| 8 | slices | creamy Gorgonzola cheese | |
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| 8 | dinner rolls or slider buns, split | ||
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| 1/2 | cup | pan-grilled onion slices | |
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| 1/2 | cup | prepared marinara sauce, heated | |
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Directions:
Combine meatball mixture with egg, Romano cheese, parsley, garlic, salt and pepper in a large mixing bowl. Add bread crumbs and combine.
Slowly add water, mixing until moist. Shape meatball mixture into slider sized patties. Refrigerate patties until ready to cook.
Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly, then place 1 slice of cheese atop each burger and cook 1 minute longer to melt cheese.
Toast buns, cut-side down on grill.
Serve each burger with 1/2 tablespoon grilled onions and 1/2 ounce warm marinara sauce.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8171/
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