Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8178/
Corned Beef and Swiss Mini Pot Pies
Yield: 8 servings
Preparation Time: 15 min; Total: 40 min
Ingredients
| 8 | ounces | thinly slice cooked corned beef, coarsely chopped | |
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| 1 | cup | (4 ounce) shredded Swiss cheese | |
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| 1 | can | (10 3/4 ounce) condensed reduced-sodium cream of mushroom soup | |
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| 1 | Tablespoon | Dijon mustard | |
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| 1 | teaspoon | caraway seed, if desired | |
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| 1 | can | (16.3 ounce) Pillsbury Grands! Flaky Layers refrigerated Original biscuits | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 300 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 30mg | |
| Sodium: | 1100mg | |
| Total Carbohydrates: | 30g | |
| Dietary Fiber: | 0g | |
| Sugars: | 6g | |
| Protein: | 14g |
Nutritional data based on 1 mini pot pie
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oven to 375 degrees F. Grease or spray 8 regular-size muffin cups with cooking spray.
In large bowl, mix corned beef, cheese, soup, mustard and caraway seed until well combined.
Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1/3 cup meat mixture in center of each round. Gently pull edges up and around filling, and place into muffin cups. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place, leaving some of the filling exposed.
Bake 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8178/
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