Directions:

Heat oven to 375 degrees F. Line 12-inch sided pizza pan with foil; spray foil with cooking spray. Make cookie mix as directed on cookie mix pouch. Using lightly floured fingers, press dough evenly into pan. Bake 15 to 17 minutes or until deep golden brown. Cool completely, about 1 hour; remove cookie from pan by lifting sides of foil. Carefully remove foil from cookie and place on serving platter or tray.

Add 3/4 cup vanilla frosting to small bowl and tint with green food color; add 1/2 cup frosting to another small bowl and tint with pink food color. Spoon tinted frosting and remaining frosting into 3 separate resealable food-storage freezer bags; set aside. Cut 1/2-inch opening from corner of each bag and squeeze 1/2-inch mounded circles of alternating colored frosting (green, pink and white) around the outer edge of cookie; add sprinkles.

Squeeze small amount of pink or white frosting onto bottom of each PEEPS chick and place in circle formation inside the outer frosting border of the cookie. Add a small 3-inch mounded circle of green frosting to the center of the cookie, filling in the center. Using the tines of a fork, pull up on frosting to get a grass look. Place PEEPS bunnies in center of green frosting; add jelly beans and additional sprinkles, as desired.