Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8210/
Mexican Sushi
Yield: 6 servings
Ingredients
| 3 | large flour tortillas or wraps preferrably 1 each plain, tomato and spinach flavor | ||
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| 3 | ounces | reduced fat cream cheese, softened | |
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| 1 1/2 | Tablespoons | chipotle in adobo seeded and finely chopped | |
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| 3/4 | cup | low fat refried black beans | |
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| 6 | Tablespoons | Pico de gallo | |
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| 1 1/2 | Avocados From Mexico medium fully ripened, halved, pitted, peeled and diced | ||
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| 3/4 | cup | lightly packed cilantro, chopped | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 280 | |
| Calories From Fat: | 108 | |
| Total Fat: | 12g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 5mg | |
| Sodium: | 700mg | |
| Total Carbohydrates: | 38g | |
| Dietary Fiber: | 5g | |
| Sugars: | 4g | |
| Protein: | 9g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees F.
Wrap tortillas in foil, and heat in oven until softened, about 5 minutes
In small bowl, combine cream cheese and chipotle.
Spread each warm tortilla with 2 Tbsp. chipotle cream cheese. Top with one-third of black beans, then one-third of salsa. Scatter one-third of the Avocado and cilantro over salsa.
Roll up filled tortillas tightly. Wrap each tortilla roll in plastic wrap. Refrigerate wrapped tortilla rolls overnight. To serve, unwrap and trim ends, then cut each roll across into 6 pieces. Arrange Mexican Sushi on serving platter and serve.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8210/
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