Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8223/
BBQ Beef, Bacon and Egg Open-Face Sandwiches
Yield: 4 servings
Preparation Time: 10 min; Cook: 20 min
Ingredients
| 4 | slices | bacon | |
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| 4 | Eggland's Best Eggs (large) | ||
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| 1 | cup | fat free reduced sodium beef broth | |
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| 1/2 | pound | sliced deli roast beef | |
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| 1/4 | cup | barbecue sauce | |
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| 4 | hamburger buns, toasted | ||
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| 4 | slices | American cheese | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 773 | |
| Calories From Fat: | 459 | |
| Total Fat: | 51g | |
| Saturated Fat: | 27g | |
| Cholesterol: | 319mg | |
| Total Carbohydrates: | 28g | |
| Dietary Fiber: | 1g | |
| Protein: | 50g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet.
Drain bacon on paper towels.
Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
Bring broth to simmer on medium-low heat in medium saucepan.
Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
Spread barbecue sauce onto bottom halves of buns.
Fill buns with roast beef, cheese, bacon and eggs.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8223/
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