Directions:

Preheat oven to 375 degrees F. Prepare a large baking sheet with parchment paper.

In a large bowl, whisk together the egg whites, seasonings, and coconut milk.

Then fold in the coconut flour until combined.

Using a baking spatula, spread the dough onto the prepared baking sheet to form a rectangle.

Bake 15 to 18 minutes until the dough is set firmly.

Remove the crust from the oven and reduce oven heat to 350 degrees F.

Use a baking brush or back of a spoon to spread the extra virgin olive oil over the crust.

Spread the spinach over the crust, then the tomatoes.

Carefully crack 3 eggs on top of the pizza and sprinkle with red pepper flakes.

Bake in the oven for 12 minutes or until the egg whites have set.