https://tops.ads.webstophq.com/Recipes/Detail/8236/
Yield: 4 servings
Preparation Time: 15 min
8 | ounces | bowtie pasta | |
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4 | cups | spinach leaves | |
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1/2 | cup | craisins | |
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1/3 | cup | cashews or pine nuts | |
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1 | can | (4 ounce) mandarin oranges, drained | |
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1/4 | cup | cilantro leaves, roughly chopped | |
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Dressing: | |||
1/3 | cup | teriyaki sauce (the thicker, the better) | |
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1/3 | cup | rice wine vinegar ( may sub apple cider vinegar) | |
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1/2 | teaspoon | garlic powder | |
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1/2 | teaspoon | onion powder (if you have it) | |
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1/4 | teaspoon | salt | |
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1/4 | teaspoon | black pepper | |
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1 | Tablespoon | granulated sugar | |
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1/2 | cup | oil (such as vegetable oil, canola oil, olive oil) | |
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Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8236/
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