https://tops.ads.webstophq.com/Recipes/Detail/8252/
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 16 min
2 | medium red potatoes, pierced with fork | ||
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1 | Tablespoon | plus 2 teaspoons McCormick Grill Mates Montreal Steak Seasoning, divided | |
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4 | teaspoons | oil, divided | |
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1 1/2 | pounds | T-bone steak | |
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1/4 | cup | McCormick Grill Mates Montreal Steak Sauce | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 367 | |
Calories From Fat: | 171 | |
Total Fat: | 19g | |
Cholesterol: | 60mg | |
Sodium: | 1154mg | |
Total Carbohydrates: | 22g | |
Dietary Fiber: | 2g | |
Protein: | 27g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Steak Seasoning and 2 teaspoons of the oil.
Brush steak lightly with remaining 2 teaspoons oil. Sprinkle with remaining 2 teaspoons Steak Seasoning.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Brush with steak sauce during last 1 minute of grilling. Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve steak with potatoes and additional steak sauce for dipping; if desired.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8252/
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