https://tops.ads.webstophq.com/Recipes/Detail/8254/
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 16 min
Peach and Watermelon Salsa: | |||
1 | cup | chopped peeled peaches | |
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1 | cup | chopped seeded watermelon | |
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3 | Tablespoons | orange juice | |
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2 | Tablespoons | chopped fresh cilantro | |
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1 | Tablepoon | chopped fresh mint | |
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1 | Tablespoon | chopped red onion | |
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Mojito Lime Steak: | |||
1 | package | McCormick Grill Mates Mojito Lime Marinade | |
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1/4 | cup | olive oil | |
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1/4 | cup | fresh lime juice | |
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1 | Tablespoon | honey | |
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2 | pounds | boneless beef sirloin steak | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 263 | |
Calories From Fat: | 135 | |
Total Fat: | 15g | |
Cholesterol: | 59mg | |
Sodium: | 272mg | |
Total Carbohydrates: | 7g | |
Dietary Fiber: | 1g | |
Protein: | 25g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
For the Peach and Watermelon Salsa:
Mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
Meanwhile, for the steak, mix Marinade Mix, oil, lime juice and honey in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Slice steak and serve with Peach and Watermelon Salsa.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8254/
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