Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8259/
Grilled Guacamole
Yield: 8 servings
Ingredients
| 4 | Avocados from Mexico | ||
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| 1/2 | of an onion | ||
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| 2 | yellow bell peppers | ||
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| Olive oil | |||
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| 1 | large tomato, diced or 10 quartered grape tomatoes | ||
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| 1 | large clove garlic, diced | ||
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| 1/4 | cup | chopped cilantro or parsley | |
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| 1 | Tablespoon | chipotle mustard | |
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| 1 | teaspoon | red pepper flakes | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | ground cumin | |
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| 1/2 | teaspoon | granulated sugar | |
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| 1/2 | of a lime | ||
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 140 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 0mg | |
| Sodium: | 320mg | |
| Total Carbohydrates: | 11g | |
| Dietary Fiber: | 3g | |
| Sugars: | 2g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut avocados in half and remove seed, leaving skin on.
Brush avocados, onion, and yellow peppers with olive oil.
Place avocado (skin side up), onion (flat surface down), and yellow peppers on hot grill.
Grill both sides for two to three minutes obtaining nice grill marks.
Remove from grill and allow to cool.
Dice the onion and yellow peppers and place in large bowl.
Remove avocados from skin and cut in large chunks.
Add all remaining ingredients, squeeze lime juice into bowl and mix together.
Place in fridge for 1 hour before serving
Serve with your favorite tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8259/
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