https://tops.ads.webstophq.com/Recipes/Detail/8285/
Yield: 4 servings
8 | bamboo skewers, soaked in water | ||
|
|||
1 | cup | California green seedless grapes | |
|
|||
1 | cup | California red or black seedless grapes | |
|
|||
1 | mango, cut into chunks | ||
|
|||
12 | strawberries, hulled and cut in half | ||
|
|||
1/3 | cup | honey | |
|
|||
1 | tablespoon | orange zest | |
|
|||
1/4 | cup | orange juice | |
|
|||
1 | tablespoon | fresh chopped mint | |
|
|||
1/4 | teaspoon | salt | |
|
Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 182 | |
Calories From Fat: | 9 | |
Total Fat: | 1g | |
Saturated Fat: | 0g | |
Cholesterol: | 0mg | |
Sodium: | 148mg | |
Total Carbohydrates: | 72g | |
Dietary Fiber: | 3g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Prepare grill or broiler.
Skewer fruit, alternating grapes with mango and strawberries.
Prepare glaze by mixing together honey, orange zest, orange juice and salt.
Both fruit skewers and glaze should be at room temperature before grilling.
Grill skewers over hot coals until lightly browned on each side, about 2 to 4 minutes per side.
Brush fruit with glaze and sprinkle with mint. Serve warm.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8285/
Be the first to comment on this recipe!
Add a Comment Login