https://tops.ads.webstophq.com/Recipes/Detail/8304/
3 | large sweet red peppers, ground | ||
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6 | cups | granulated sugar | |
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1 | cup | cider vinegar | |
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1/4 | teaspoon | cayenne pepper | |
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1/4 | cup | lemon juice | |
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1 | bottle | liquid pectin | |
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Serve with: | |||
Crackers | |||
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Cream cheese | |||
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In a large sauce pan combine ground red peppers, sugar, vinegar and cayenne pepper. Bring to a boil while stirring constantly.
Let stand 20 minutes.
Heat to a boil and add lemon juice and pectin.
Boil for 5 minutes, stirring constantly.
Place in jars as you would any home made jelly.
Keep refrigereated.
Spread jelly on crackers with cream cheese.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8304/
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