Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8306/
Cookie Pizza
Yield: 16 servings
Preparation Time: 10 min; Total Time: 2 hours, 10 min
Ingredients
| 1 | roll | (16.5 ounce) refrigerated chocolate chip cookie dough | |
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| 4 | ounces | cream cheese, softened | |
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| 1/4 | cup | granulated sugar | |
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| 1 | cup | Daisy Sour Cream | |
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| 1 | cup | quartered strawberries | |
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| 1 | cup | blueberries | |
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Nutrition Facts
Yield: 16 servings
Approximate Nutrient Content per serving:
| Calories: | 204 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Cholesterol: | 25mg | |
| Sodium: | 91mg | |
| Total Carbohydrates: | 24g | |
| Dietary Fiber: | 1g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat the oven to 350 degrees F
Spray a 12-inch pizza pan with 1/2-inch rim with cooking spray. Crumble the cookie dough on the pan and press evenly down to form a crust. Bake for 12 to 15 minutes or until golden brown.
In a medium bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and fluffy.
Beat in the sour cream on low speed. Spread over the cooled cookie crust.
Top with strawberries and blueberries in a pretty pattern. Cover; refrigerate for 1 hour before cutting.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8306/
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