https://tops.ads.webstophq.com/Recipes/Detail/8319/
Ho, ho, ho! These little stockings are stuffed with your kids' fave flavors.
Yield: 14 stockings
Preparation Time: 15 min; Total: 30 min
1 | can (8 ounce) | Pillsbury refrigerated Crescent Dough Sheet | |
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1/4 | cup | pizza sauce | |
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1/4 | cup | shredded mozzarella cheese (1 ounce) | |
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2 | tablespoons | torn basil leaves | |
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Yield: 14 stockings
Approximate Nutrient Content per serving:
Calories: | 60 | |
Calories From Fat: | 18 | |
Total Fat: | 2.5g | |
Saturated Fat: | 1g | |
Cholesterol: | 0mg | |
Sodium: | 150mg | |
Total Carbohydrates: | 8g | |
Dietary Fiber: | 0g | |
Sugars: | 1g | |
Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F. Unroll dough on work surface. Press into 13x8-inch rectangle. Using 2 1/2- to 3-inch stocking-shaped cookie cutter, cut 12 stockings from dough. Transfer to ungreased cookie sheet. Bake 8 minutes.
Top with sauce, leaving 1/4-inch border. Sprinkle mozzarella at top of each stocking. Bake 4 to 6 minutes longer or until cheese melts.
Transfer stockings to serving tray. Sprinkle with basil leaves.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8319/
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