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This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.
Yield: 10 servings
Preparation Time: 20 min; Cook: 35 min
1/2 | cup | butter (1 stick) | |
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2 | cups | celery, chopped | |
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1 | cup | onion, chopped | |
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2 | medium | tart red apples, cored and chopped | |
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1 | bag | (6 ounces) dried cranberries | |
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1 | teaspoon | McCormick Parsley Flakes | |
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1 | teaspoon | McCormick Rosemary Leaves | |
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1 | teaspoon | McCormick Thyme Leaves | |
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6 | cups | dry unseasoned bread cubes | |
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1 | can | (14 1/2 ounces) chicken broth | |
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1 | cup | apple juice | |
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Yield: 10 servings
Approximate Nutrient Content per serving:
Calories: | 266 | |
Calories From Fat: | 90 | |
Total Fat: | 10 g | |
Cholesterol: | 25mg | |
Sodium: | 465mg | |
Total Carbohydrates: | 41g | |
Dietary Fiber: | 3g | |
Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 325 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
Please note that some ingredients and brands may not be available in every store.
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