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This bar is perfect to round out your cookie exchange- colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake.
Yield: 24 servings
Preparation Time: 10 min; Cook: 1 hour 35 min
1 | pouch | (1 pound 1.5 ounces) Betty Crocker sugar cookie mix | |
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1/2 | cup | butter, softened | |
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1 | egg | ||
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1 | cup | M&Ms chocolate candies | |
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1 | cup | white vanilla baking chips | |
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Yield: 24 servings
Approximate Nutrient Content per serving:
Calories: | 80 |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the candies and the white vanilla baking chips. Press dough in bottom of pan. Sprinkle remaining candies over top.
Bake 22 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Please note that some ingredients and brands may not be available in every store.
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