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Brownie Cheesecake Ball

Tops Exclusive

Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!

Yield: 16 servings

Preparation Time: 15 min; Cook: 2 hour 45 min

Ingredients

Nutrition Facts

Yield: 16 servings

Approximate Nutrient Content per serving:

Calories: 120
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 95mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugars: 2g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.

Refrigerate 45 min. or until firm.

Combine nuts and remaining crumbled brownies in shallow dish.

Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.

Refrigerate 2 hours.

Tip: To soften cream cheese, place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Serving Suggestion
Serve with vanilla wafers, shortbread cookies, pretzel sticks and/or strawberries.

You will need to crumble about 16 (1-1/2-inch) brownies to get the 2-cup crumbled brownie measure needed to prepare this recipe.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8338/

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