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Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
Yield: 10 servings
Preparation Time: 10 min; Total time: 10 min
10 | fresh strawberries | ||
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1 | package | (4 ounces) semi-sweet baking chocolate, melted | |
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8 | OREO cookies, coarsely crushed (about 1 cup) | ||
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Yield: 10 servings
Approximate Nutrient Content per serving:
Calories: | 100 | |
Calories From Fat: | 45 | |
Total Fat: | 5g | |
Saturated Fat: | 2.5g | |
Cholesterol: | 0mg | |
Sodium: | 40mg | |
Total Carbohydrates: | 15g | |
Dietary Fiber: | 1g | |
Sugars: | 10g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Dip strawberries in chocolate; roll in crumbs.
Place on waxed paper-covered baking sheet; let stand until chocolate is firm.
Substitute:
Prepare using white baking chocolate.
Make Ahead:
Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours.
Please note that some ingredients and brands may not be available in every store.
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