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Use a jalapeno popper grill rack to make a fun dessert. Grilled strawberries are filled with a sweet and spicy mixture of cream cheese, chopped jalapeno, honey and vanilla.
Yield: 12 (1 strawberry) servings
Preparation Time: 15 min; Cook: 5 min
2 | ounces | (1/4 package) cream cheese, softened | |
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1 | medium jalapeno chile, seeded and finely chopped | ||
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1 | tablespoon | honey | |
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1 | teaspoon | McCormick Pure Vanilla Extract | |
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12 | large strawberries | ||
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1 | shortbread cookie or sugar cookie, crushed | ||
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Yield: 12 (1 strawberry) servings
Approximate Nutrient Content per serving:
Calories: | 38 | |
Calories From Fat: | 18 | |
Total Fat: | 2g | |
Cholesterol: | 6mg | |
Sodium: | 22mg | |
Total Carbohydrates: | 4g | |
Dietary Fiber: | 0g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Mix cream cheese, jalapeno, honey and vanilla in small bowl until well blended. Set aside.
Stem and core strawberries. Fill strawberries with cream cheese mixture. Place strawberries in jalapeno popper tray.
Grill over medium-high heat 5 minutes or until strawberries are warmed. Top with crushed cookies.
Alternate Oven Preparation: Prepare strawberries as directed. Bake jalapeno popper tray on lowest rack of preheated 350 degree oven for 5 minutes.
Please note that some ingredients and brands may not be available in every store.
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