Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8387/
Chef's Salad
These classic chef's salads are filling thanks to a generous amount of fresh vegetables and protein. Feel free to swap in other vegetables depending on what is in season, and to suit your mood.
Yield: 4 servings
Preparation Time: and Total Time: 25 min
Ingredients
| 4 | large eggs | ||
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| 8 | cups | chopped iceberg lettuce, green leaf lettuce or mixed greens | |
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| 1 1/3 | cup | chopped peeled cucumber | |
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| 1 1/3 | cup | cherry tomatoes, cut in half | |
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| 4 | ounces | Cabot Seriously Sharp cheese, cut into slices or cubes | |
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| 2 | ounces | deli ham, rolled and sliced into rounds | |
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| 2 | ounces | deli turkey rolled and sliced into rounds | |
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| 1/2 | cup | Greek yogurt Ranch dressing | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 300 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 8g | |
| Cholesterol: | 235mg | |
| Sodium: | 760mg | |
| Total Carbohydrates: | 11g | |
| Dietary Fiber: | 3g | |
| Protein: | 21g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
PLACE eggs in the bottom of a small saucepan. Cover generously with cold water. Set over high heat and bring to a simmer. Reduce heat to maintain a gentle boil and cook for 9 minutes. Remove from the heat and run cold water into the pot continuously for 3 minutes. Drain and peel the eggs. Cut into quarters or slice.
DIVIDE lettuce among four large plates. Arrange cucumber, cherry tomatoes, Cabot Cheese, ham, turkey and the eggs on top, dividing evenly.
SERVE the salads drizzled with dressing.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8387/
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