Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8389/
Sweet Corn, Mango and Black Bean Salsa
Bring a little Miami heat to the table with this delicious alternative to traditional salsa by Chef Michelle Bernstein -- Azul Restaurant, Miami. For an easy and crowd-pleasing appetizer or snack, whip up a batch of this fresh corn salsa. With a healthy helping of fresh corn, avocado, and black beans it's perfect for a gathering of friends and family or even an after school snack for kids!
Yield: about 3 cups
Ingredients
| 2 | ears | Sunshine Sweet Corn, husked | |
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| 1 | can | (15 ounce) black beans, rinsed and drained | |
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| 1 | mango, pitted and cubed (about 1 cup) | ||
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| 3 | tablespoons | lime juice | |
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| 1 | tablespoon | olive oil | |
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| 1 | green onion, thinly sliced | ||
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| 1 | jalapeno pepper, finely chopped | ||
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| 1/4 | teaspoon | salt | |
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Directions:
Preheat outdoor grill or broiler.
Grill or broil corn, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes; cool.
Using a sharp knife, cut corn off cobs (makes about 1-1/4 cups).
In a medium-sized bowl, combine corn kernels with black beans, mango, lime juice, olive oil, green onion, jalapeno and salt. Serve with grilled or roasted meats, if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8389/
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