Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8404/
Hummus Buddah Bowl
Yield: 1 serving
Ingredients
| 1 | can | (16 ounce) chickpeas, drained | |
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| 1 | tablespoon | olive oil | |
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| salt and pepper to taste | |||
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| 1/4 | cup | cooked farro | |
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| 1 | cup | fresh spinach | |
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| 1/2 | cup | fresh basil, coarsely chopped | |
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| 2 | tablespoons | balsamic vinegar, divided | |
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| 1/2 | cup | Sabra Classic Hummus | |
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| 1/4 | cup | thinly sliced cucumber | |
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| 1/4 | cup | heirloom tomato wedges | |
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| 1 | tablespoon | chopped flat leaf parsley | |
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Directions:
Preheat oven to 350 degrees F.
Toss chickpeas, olive oil and salt and pepper together in a medium bowl. Spread onto a baking sheet and bake for 12 to 15 minutes until golden brown. Remove from oven and set aside.
Prepare Farro following package directions; set aside.
Place spinach and basil into a serving bowl and dress with 1 tablespoon balsamic vinegar.
Scoop 1/2 cup Sabra Classic Hummus and place into the center of the bowl over the spinach.
Arrange 1/2 cup roasted chickpeas, farro, cucumber and tomato in the bowl surrounding the hummus.
Drizzle the remaining balsamic vinegar over the hummus and vegetables.
Garnish with freshly chopped parsley.
Recipe and image used with permission from Sabra Dipping Company
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8404/
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