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Fusilli with Ricotta

Tops Exclusive

Garafalo Recipe

Yield: 2 servings

Ingredients

Directions:

Place a pan full of water on the stove to cook pasta. Waiting for it to boil, crush the ricotta with a fork to make it creamy and workable.

While the fusilli are cooking, heat the ragu in a saucepan. Drain the fusilli al dente and place them in a bowl.

While they are hot, season with ricotta.

Add the meat sauce and stir, if there are any meat residues it is even better. Season with a little parmesan or grated pecorino romano and, if desired, a sprinkling of black pepper and serve.

The Pasta cuts were supplied by the internal Garofalo brand team.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://tops.ads.webstophq.com/Recipes/Detail/8427/

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