Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8430/
Turkey and Cranberry Panini
Yield: 1 serving
Preparation Time: 10 min; Cook: 4 min
Ingredients
| 2 | teaspoons | softened butter | |
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| 2 | slices | favorite sandwich bread (sourdough, multi-grain, etc.) | |
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| 2 | tablespoons | thick turkey gravy, divided | |
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| 3 | ounces | sliced turkey breast (2 or 3 thin slices) | |
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| 2-3 | tablespoons | leftover stuffing (optional) | |
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| 3 | tablespoons | cranberry sauce, divided | |
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| 2 | slices | Sargento Sliced Provolone Cheese | |
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| 3 | fresh sages leaves, minced (optional) | ||
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Nutrition Facts
Yield: 1 serving
Approximate Nutrient Content per serving:
| Calories: | 653 | |
| Calories From Fat: | 225 | |
| Total Fat: | 25.20g | |
| Saturated Fat: | 13g | |
| Cholesterol: | 89mg | |
| Sodium: | 1896mg | |
| Total Carbohydrates: | 65g | |
| Dietary Fiber: | 3g | |
| Sugars: | 0g | |
| Protein: | 38g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1 Spread butter over one side of each slice of bread. On unbuttered side of one of the slices, layer 1 tablespoon gravy, the turkey, stuffing, remaining 1 tablespoon gravy, 1 tablespoon cranberry sauce, cheese and sage leaves. Spread remaining 2 tablespoons cranberry sauce over unbuttered side of remaining bread slice. Close sandwich buttered side up.
2 Cook in a preheated panini maker 3 to 4 minutes or in a large nonstick skillet or cast iron skillet over medium heat 3 minutes per side or until golden brown and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8430/
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