https://tops.ads.webstophq.com/Recipes/Detail/8440/
This casserole features mashed sweet potatoes and buttery spiced squash with a sweet streusel crumble on top. While this dish takes some time in the oven, the actual hands-on prep time is very minimal.
Yield: 8 servings
Preparation Time: under 15 min; Total: More than 1 hour
1 | small butternut squash | ||
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1/4 | cup | butter, softened | |
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1 | egg, lightly beaten | ||
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1/2 | teaspoon | cinnamon | |
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1/4 | teaspoon | ground nutmeg | |
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1/2 | cup | firmly packed light brown sugar | |
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1 | container | (23 ounce) Hormel mashed sweet potatoes | |
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Streusel Topping: | |||
1/2 | cup | cold butter, cut into small cubes | |
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3/4 | cup | firmly packed brown sugar | |
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1/2 | cup | all purpose flour | |
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1 | cup | coarsely chopped pecans | |
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Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 460 | |
Calories From Fat: | 189 | |
Total Fat: | 21g | |
Saturated Fat: | 8g | |
Cholesterol: | 45mg | |
Sodium: | 240mg | |
Total Carbohydrates: | 66g | |
Sugars: | 40g | |
Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F.
Cut butternut squash in half and scoop out seeds. Place on baking sheet, cut sides down and bake 1 hour or until tender. Let stand 10 minutes; scoop out flesh. Mash with potato masher until smooth. Stir in butter, egg, cinnamon, nutmeg, brown sugar and sweet potatoes. Transfer mixture to lightly greased 11-x 7-inch baking dish.
In medium bowl, combine butter, brown sugar, flour and pecans. Using pastry cutter, cut butter into mixture until coarse crumbs appear. Sprinkle mixture evenly over sweet potato mixture.
Bake 40 minutes.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8440/
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