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Freshly cut herbs take this dish to the next level. This simple weeknight dinner recipe goes like five levels further with the addition of turkey bacon. And it's under 300 calories per serving!
Yield: 4 servings
Preparation Time: 10 min; Total: under 30 min
1 | package | (24 ounce) Hormel Garlic Mashed Potatoes | |
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4 | slices | Jennie-O Turkey Bacon, chopped | |
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1 | teaspoon | chopped fresh rosemary leaves | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 260 | |
Calories From Fat: | 144 | |
Total Fat: | 16g | |
Saturated Fat: | 6g | |
Cholesterol: | 10mg | |
Sodium: | 650mg | |
Total Carbohydrates: | 22g | |
Dietary Fiber: | 1g | |
Sugars: | 2g | |
Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook turkey bacon as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Set aside.
Prepare mashed potatoes according to package directions. Stir in rosemary and turkey bacon.
COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. 2014 Unilever Group. All rights reserved.
Please note that some ingredients and brands may not be available in every store.
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