https://tops.ads.webstophq.com/Recipes/Detail/8444/
This is a Gluten Free Recipe
Put an original spin on a Thanksgiving favorite with Cranberry Orange Relish! It adds a citrusy, minty touch to a classic cranberry recipe. This zesty relish will heighten the flavor of all your Thanksgiving dishes!
Yield: 6 servings
Preparation Time: 10 min; Total: under 30 min
1 | package | (12 ounce) fresh or frozen, thawed cranberries | |
|
|||
1/2 | cup | granulated sugar | |
|
|||
1/4 | cup | fresh orange juice | |
|
|||
1 | tablespoon | minced gingerroot | |
|
|||
2 | teaspoons | grated orange zest | |
|
|||
1/4 | cup | fresh mint leaves, coarsely chopped | |
|
Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 100 | |
Calories From Fat: | 0 | |
Total Fat: | 0g | |
Saturated Fat: | 0g | |
Cholesterol: | 0mg | |
Sodium: | 0mg | |
Total Carbohydrates: | 27g | |
Dietary Fiber: | 3g | |
Sugars: | 20g | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In medium saucepan combine cranberries, sugar, orange juice, gingerroot and orange zest. Bring mixture to a boil over medium heat; reduce heat to medium-low and simmer 8 to 10 minutes or until thickened. Let stand 5 minutes.
Stir in mint leaves. Cover and refrigerate until ready to use.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8444/
Be the first to comment on this recipe!
Add a Comment Login