Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8448/
Turkey and Rice Soup
Delicious soup that's deliciously simple. Using commonly-found ingredients, this low-fat, high-flavor soup is an amazing fuss-free lunch or weeknight dinner.
Yield: 4 servings
Preparation Time: under 15 min; Total: Less than 1 hour
Ingredients
| 2 | cups | cubed Jennie-O Oven Roasted Turkey Breast | |
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| 2 | quarts | low sodium chicken broth | |
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| 2 | stalks | celery, cut in 1/2 inch pieces | |
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| 1 | onion, chopped | ||
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| 1 | bay leaf | ||
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| 3/4 | cup | jasmine rice | |
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| 2 | carrots, chopped | ||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 250 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4g | |
| Saturated Fat: | 1g | |
| Cholesterol: | 40mg | |
| Sodium: | 990mg | |
| Total Carbohydrates: | 25g | |
| Dietary Fiber: | 2g | |
| Sugars: | 3g | |
| Protein: | 30g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In kettle, combine turkey, broth, celery, onion, bay leaf, jasmine rice and carrots. Bring to a boil; cover, reduce heat, simmer 20 minutes or until rice is tender. Remove bay leaf before serving.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8448/
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