https://tops.ads.webstophq.com/Recipes/Detail/8449/
Start your weekend off right with this fresh take on a brunch favorite. And with only 15 minutes of prep time, the whole family can eat well without eating into your free time.
Yield: 4 servings
Preparation Time: umder 15 min; Total: under 30 min
1 | cup | diced Jennie-O Turkey Ham | |
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3/4 | cup | shredded Cheddar cheese | |
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1 | (9 inch) frozen pie shell, baked according to package directions | ||
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3/4 | cup | egg substitute, or 3 eggs, beaten | |
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3/4 | cup | milk | |
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1/4 | cup | chopped green onions | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
Calories: | 320 | |
Calories From Fat: | 144 | |
Total Fat: | 16g | |
Saturated Fat: | 6g | |
Cholesterol: | 35mg | |
Sodium: | 870mg | |
Total Carbohydrates: | 27g | |
Dietary Fiber: | 1g | |
Sugars: | 5g | |
Protein: | 19g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 degrees F. Sprinkle turkey ham and cheese over baked pie shell.
In small bowl, whisk eggs and milk. Stir in green onions; pour into pie shell. Place pie shell on baking sheet. Bake 20 to 25 minutes or until knife inserted in center comes out clean.
Please note that some ingredients and brands may not be available in every store.
https://tops.ads.webstophq.com/Recipes/Detail/8449/
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