Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8456/
Slow Cookers Beef Brisket with Vegetables
With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening. Photo credit: Sommer Collier from A Spicy Perspective.
Yield: 12 servings
Preparation Time: 15 min; Cook: 5 hr
Ingredients
| 3 1/2 | pounds | beef brisket | |
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| 2 | cups | small red potatoes | |
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| 1 1/2 | cups | cut-up carrots, 2-inch pieces | |
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| 1 1/2 | cups | small onion wedges | |
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| 1 | package | McCormick Slow Cookers Savory Pot Roast Seasoning | |
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| 1 | cup | water | |
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 292 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16g | |
| Cholesterol: | 66mg | |
| Sodium: | 337mg | |
| Total Carbohydrates: | 9g | |
| Dietary Fiber: | 1g | |
| Protein: | 28g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place brisket and vegetables in slow cooker.
Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.
Cook 8 hours on LOW or 5 hours on HIGH.
Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.
Slow Cooker Tip:
For best results, do not remove cover during cooking.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://tops.ads.webstophq.com/Recipes/Detail/8456/
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